Blog (3)

XIX Aragon Cooking Competition “Lorenzo Acín”

Christian Mor wins the XIX Aragon Savoury Cooking Competition, which took place at the same time as the I Aragon Sweet Cooking Competition.

April 25, 2022

Cook

After the break due to the pandemic, we return to Alimentaria – Hostelco

We have enjoyed sharing the latest 3 Claveles products with professionals from the hotel and food industry.

April 8, 2022

Corporative

II Young Promises of Aragonese Cuisine Competition Rubén Ríos

Raquel Hernández wins the 2nd Young Promises of Aragonese Cuisine Competition 'Rubén Ríos'.

April 1, 2022

Cook

XVIII Aragon Cooking and Pastry Competition Lorenzo Acín

May 10, 2021

Cook

XI World Ham Congress

The best way to enjoy ham is just sliced by hand with a knife. Without a doubt, the smell and taste of this product so characteristic of our country will awaken the senses of the diners.

May 7, 2021

Ham cut

8M: A necessary claim

The 20th century was a period of conquest for women's rights. A dispute to grant a deserved relevant role to all those women who were relegated and even underestimated in many areas of society.

March 8, 2021

Corporative

Cutting Board

Make cutting easier and protect knives

March 3, 2021

Cook

I Competition Young Promise of Aragonese Cuisine, Rubén Ríos

Last Friday 19th February, the I Competition of Young Promises of Aragonese Cuisine, Rubén Ríos, sponsored by 3 Claveles, was held.

February 19, 2021

Cook

Agreement of collaboration between 3 Claveles and the Association of Chefs from Aragon

Passion for cooking and support for the professional gastronomy sector are two aspects that 3 Claveles and the Association of Chefs from Aragon share, and that encouraged us to sign a collaboration agreement last February.

February 11, 2021

Corporative

Best Hairdressing Business Project Award

3 Claveles - Bueno Hermanos, S.A. received the award for the best hairdressing business project at the Salon Look awards ceremony held on 28 May.

May 28, 2020

Corporative

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XIX Aragon Cooking Competition “Lorenzo Acín”

After the break due to the pandemic, we return to Alimentaria – Hostelco

II Young Promises of Aragonese Cuisine Competition Rubén Ríos

XVIII Aragon Cooking and Pastry Competition Lorenzo Acín

XI World Ham Congress

8M: A necessary claim

Cutting Board

I Competition Young Promise of Aragonese Cuisine, Rubén Ríos

Agreement of collaboration between 3 Claveles and the Association of Chefs from Aragon

Best Hairdressing Business Project Award

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